Sunday, November 27, 2011

cooking lesson: spicy indonesian tempeh

ingredients: tempeh, ground up red chilies, garlic, and 
those green things.  mom, what are those green things?  
please tell me.  i couldn't understand what the guy at the market 
was telling me. all i knew is that i should add them to the dish.


chop up the tempeh

fry it up


good enough to eat as is with a little salt

heat up the rest of the ingredients

add water, then throw in the fried tempeh


i added a little salt and a touch of tomato sauce.  delicious!

annie and her falafel

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