There is nothing like a full meal at the very delicious Cantonese restaurant Sun Sui Wah. On the menu: roast pork, fried shrimp and crab claws, filet mignon strips with crispy sweet tofu, chicken soup, abalone, chinese mushroom, dao miao, lobster, roasted squab, sole, noodles, sticky rice, baked tapioca, lotus buns. I can't move.
After the meal, Linus, Clive and I couldn't stop experimenting with the panorama setting on my phone.
No comments:
Post a Comment